Scoop: Popular Chinatown restaurant Kan Zaman closes

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Kan Zaman, a hugely popular Moroccan-Lebanese restaurant that has been open in Honolulu’s Chinatown for five years, has suddenly closed, an owner confirmed to Shimogawa Scoops.
Owners Kamal Jemmari and Youssef Dakroub are also closing their Kaimuki restaurant in East Oahu, which is on the market for sale. This leaves the popular restaurant without any presence on Oahu anymore.
The owners site rising business costs associated with running their operation, including high labor costs and taxes.
Kan Zaman is known for being one of only a few Middle Eastern restaurants in Honolulu, and for several of its popular dishes including its Hummus with Shawarma, Mezza Sampler and Mediterranean Mussel Stew.

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